Easiest Way to Make Appetizing Veggie Stew with just Carrots & Peas in Tomato Sauce

Veggie Stew with just Carrots & Peas in Tomato Sauce.

You can cook Veggie Stew with just Carrots & Peas in Tomato Sauce using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Veggie Stew with just Carrots & Peas in Tomato Sauce

1. You need 750 grams of frozen Carrots & Peas.
2. It's 1 of large Onion (diced).
3. Prepare 1/2 cup of Olive Oil.
4. You need 6 of fresh grated Tomatoes.
5. It's 1 tablespoon of Tomato Paste.
6. Prepare 1/2 cup of Dill (finely chopped).
7. You need 1/4 cup of Parsley (finely chopped).
8. You need 2 tablespoons of Sugar.
9. Prepare of Salt.
10. You need of Pepper.
11. You need of Feta Cheese (optional).

Veggie Stew with just Carrots & Peas in Tomato Sauce instructions

1. A) In a large sauce pan add in the olive oil and onion, simmer for about 5 minutes. B) Continue by adding the Carrots and Peas stir. C) Add in the dill and parsley. D) Add just enough water to cover the ingredients, stir. E) Continue by adding the fresh tomatoes and tomato paste. F) Last add in the Salt, Pepper and Sugar. Stir and simmer on medium heat for 1 hr and until tomato sauce has thickened. G) I like to top with Feta Cheese..:) I hope you like this recipe, it really is good..
2. Kali Orexi!!! :).