How to Prepare Yummy Meat Balls in Tomato Sauce

Meat Balls in Tomato Sauce. Great for quick and easy dinner or lunch. Heat the oil in a stainless steel saucepan. No lengthy cooking times and no baking!

Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan. Add the tomatoes, wine, basil, and rosemary. Heat oil in a wide pot. You can cook Meat Balls in Tomato Sauce using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Meat Balls in Tomato Sauce

1. You need 300-350 g of mince meet.
2. You need 400 g of tomato sous.
3. Prepare 3 of soup spoons of bread crumbs.
4. Prepare 1 of egg.
5. You need 1/2 of onion.
6. You need 1 of garlic teeth.
7. It's of Oregano.
8. Prepare of Salt.
9. It's of Pepper.
10. Prepare of Oil for frying (i use olive oil).
11. You need 2 of soup spoons of sour cream (optional).

Add remaining onions and garlic and cook until soft over medium heat. Stir in tomato paste and sauté briefly. Method: Place the beef or lamb mince, onion, garlic, egg, breadcrumbs and lemon rind and a little pepper in a large bowl. Using your hand bring the mixture together and knead until combined.

Meat Balls in Tomato Sauce instructions

1. Cut onion in very small pieces or put in blender. Mix with the meet..
2. Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well.
3. Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown..
4. In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well.
5. Transfer meet balls to the pot with tomato and cook 20-30 min on small fire..
6. Garnish with basil or parsley(optional).

Shape small spoonfuls of mixture into small. It can be made very quickly while still tasting great and having that Add The tinned tomatoes, a dash of balsamic vinegar, some tomato puree, a sprinkling of Italian herbs and salt to taste to the. My kids really love those veggies too, so it was a great choice for us. Moroccan meatball tagine (kefta mkaoura) in tomato sauce. Poached eggs are a traditional garnish.