Easiest Way to Prepare Yummy Lebanese Style Green Peas with Tomato Sauce (Bazalla)

Lebanese Style Green Peas with Tomato Sauce (Bazalla). Home » Lebanese Recipes » Lebanese Green Beans with Tomatoes. Stuffed Eggplant (lebanese Batinjan Mahshi), Lebanese Style Stuffed Eggplant, Lebanese Roasted Eggplant Salad. Cooked peas in a rich olive oil-tomato sauce Cooked peas in a rich olive oil-tomato sauce, accompanied with tangy feta and good bread to dip in the yummy juices.

The top countries of suppliers are South Africa, China, from which the percentage of. Green peas or matar paneer curry recipe, served in a bowl. selective focus. The tomato taste and seasonings are worth the time and effort. You can have Lebanese Style Green Peas with Tomato Sauce (Bazalla) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lebanese Style Green Peas with Tomato Sauce (Bazalla)

1. You need 1 kg of green peas (frozen one is easier to use).
2. You need 7 of carrots.
3. Prepare 1 of brown onion.
4. You need 2 of garlic cloves.
5. You need 1/2 kg of mince beef.
6. It's 2 tbsp of tomato paste (or 5 tomatoes, juice them with a blender).
7. You need 4 cups of water.
8. Prepare 2 tsp of salt.
9. You need 3 tbsp of chopped coriander.
10. Prepare 6 tbsp of cooking oil.

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Lebanese Style Green Peas with Tomato Sauce (Bazalla) step by step

1. Cut up the carrots, chop brown onion and garlics..
2. Pre-heat saute pan with 3 tbsp of cooking oil, add chopped brown onion, stir it until it turns a bit golden, add mince beef, stir it and wait until the beef cooks well..
3. Pre-heat 3 other tbsp of cooking oil in a big pot, add garlic and chopped coriander, stir until it turns a bit golden, add coked mince beef, carrots, and green peas, mix well..
4. Add water, tomato paste or tomato juice, and salt, mix well, wait until the water reduces..
5. (If you use dry peas, soak them with hot water over night and boil them until they are soft, but it doesnt apply for the frozen ones).
6. Enjoy with rice or bread..

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