How to Make Perfect Gnocchi with Homemade Tomato Sauce

Gnocchi with Homemade Tomato Sauce. Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any.

It's not only a speedy way to chop the vegetables but. Homemade gnocchi are dense dumplings, slightly pillowy and tender. Depending on which flour you use to make them, their taste can vary widely. You can cook Gnocchi with Homemade Tomato Sauce using 9 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Gnocchi with Homemade Tomato Sauce

1. You need 1 box of Gnocchi.
2. Prepare 1 can of Tomato Pelati.
3. It's 1 clove of garlic.
4. It's 10 of basil.
5. It's 10 dash of chopped parsley.
6. Prepare 1 of grated parmesan cheese.
7. You need 1 of olive oil.
8. It's 1 of salt.
9. It's 1 of ground black pepper.

Try Our Creamy Vegan Gnocchi Sauce (Bonus Recipe). In our photos, you can see that we like to serve whole wheat gnocchi with a fruity tomato. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. Have ready a large bowl of iced water.

Gnocchi with Homemade Tomato Sauce step by step

1. Chop the garlic.
2. In pan add olive oil and add the garlic.
3. Cook on medium heat for 5 minutes.
4. Add the tomato pelatti and start stiring the mixture..
5. After a while add the juice sauce from the tomato can.
6. Cook for 5 to 10 minutes.
7. Add the choped basil and parsley.
8. Add pinch of black pepper.
9. Keep stiring for 5 minutes.
10. While the sauce is cooking add a water in a separate pan and add salt.
11. When tge water starts to boil add the gnocchi.
12. Cook for 5 minutes.
13. Rinse the gnocchi and put in a serving dish.
14. Add the sauce and the grated parmesan.
15. Enjoy in a healthy and tasty lunch..

Remove with slotted spoon and place in ice bath. As much as homemade gnocchi is sort of dreamy in its own way (at least to me), honestly, the thing that takes this dish over the top is the sauce. Perfectly ripened tomatoes, tossed with garlic and olive oil, and hand-torn basil. Start making your very best fresh Italian at home. Serve it for dinner with sauces and toppings and you've got a party!