Easiest Way to Make Delicious Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)

Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy). If you're looking for a sauce that has a lot of ingredients and spices and sits on the stove all day building up acid and later. Homemade Italian tomato sauce: if you happen to be in Italy in summer, you will certainly notice an abundance of fresh vegetables and fruit. Tomatoes, especially in the South of Italy, are a big thing and they're usually eaten by themselves, used into salads and also cooked to make a beautiful tomato.

As long as you buy fresh (within a day. This is my recipe for how to make a basic Italian Tomato Sauce very quickly and simply. Cooks have their own preferences regarding the types of tomatoes used, fresh or tinned, the length of cooking, etc. You can cook Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy)

1. It's 28 oz. of can of tomato purée (crushed tomatoes would also work).
2. Prepare 6 oz. of can of tomato paste.
3. You need 1 TBS. of bacon grease and/or extra virgin olive oil (I save up bacon grease drippings so I always have a reserve in a jar in the refrigerator).
4. Prepare 1/2 of sweet onion, finely chopped.
5. It's 8 oz. of wine (red or white).
6. It's 8 oz. of water.
7. It's 4 of basil leaves, chopped.
8. It's 2 of bay leaves, whole.
9. You need 1 TBS. of dried oregano.
10. You need 2 tsp. of Sugar.
11. You need to taste of Garlic salt.
12. It's to taste of Black pepper.
13. It's 1 of heel of Parmesan cheese, optional.

My recipe simplifies everything for you keeping it quick and easy whilst ensuring it tastes "magnifico"! By sauteing onions, garlic in a pan with carrots and celery in a pan, adding tomatoes seasoning and fresh The key to keeping this Easy Homemade Tomato Pasta Sauce recipe really simple is a food processor. It's not only a speedy way to chop the vegetables but. Fresh homemade tomato sauce is easy and deeply flavorful.

Julie’s Homemade Italian Tomato Sauce (a-k-a Sunday Gravy) step by step

1. In a large pot, sauté the chopped onions in the bacon grease (preferable) or the olive oil, or a combination of both, until the onions are soft and begin to turn brown..
2. Add the remaining ingredients together into the pot and simmer, covered, all day long (but for at least a couple hours). For added flavor and an amazing taste, add meatballs (see my recipe), sausage, pork ribs and/or a heel of cheese (yes, just toss the entire heel into the pot). The more, the merrier!.
3. When ready to serve, remove and discard the bay leaves and the heel of cheese..
4. Serve over your favorite pasta..
5. Tip: Make a double batch and freeze the extra for next week!.
6. Buon appetito! 🇮🇹.

In this video, you'll see how easy it is to make homemade tomato sauce. This version contains fresh onion, garlic, green peppers, carrots, and basil—and they all combine to make a pasta sauce so much more delicious than anything that. I used this sauce for home made pizza - it was absolutely delicious. Even my fussy daughter ate it :) Looking forward to using it in lots of other recipes. If your looking for a great Italian Gravy DON'T GO ANYWHERE ELSE.