Authentic Homemade Italian Tomato Sauce. Home » Dressings + Sauces » Sauces » Italian Tomato Sauce. This recipe for Italian Tomato Sauce is a recipe that my husband Jack spent years perfecting. For Jack, knowing how to make a great Italian Tomato Sauce is a very personal thing - and it brings back fond memories of his childhood.
That's just a fancy word for.
This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love!
I married into an Italian family, and as such, several things are a given: Family gatherings will be loud.
You can cook Authentic Homemade Italian Tomato Sauce using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Authentic Homemade Italian Tomato Sauce
- It's 3 tablespoons of olive oil.
- It's 2 of big sweet onions finely chopped.
- Prepare 4 of garlic cloves finely sliced.
- You need 28 oz. of cruhed tomatoes (2 cans).
- You need 1 tablespoon of fresh basil finely chopped.
- Prepare 1 tablespoon of fresh parsley finely chopped.
- Prepare 1 tablespoon of dried or fresh oregano finely chopped.
- It's 1 of bay leaf.
- Prepare 1/2 teaspoon of fresh ground pepper.
- It's 1 teaspoon of salt.
- You need 1/2 teaspoon of sugar (optional).
- Prepare 1 cup of grated parmesan cheese to serve.
There will always be a faint aroma of basil and garlic in the house. This authentic Italian tomato sauce is so quick, and easy to make that it's ready before the pasta is finished cooking! Read the reviews; when you make You may also like to make homemade gnocchi and serve it with this sauce. CAVEAT: If you substitute any of the ingredients which I list, or alter any.
Authentic Homemade Italian Tomato Sauce instructions
- Ingredients:.
- Preheat a pan over medium/low heat, add the oil, sauté the onion until it is transparent.
- Mix the garlic and cook until tender.
- Add the oregano, the salt, the pepper.
- Put the tomato and the bay leaf.
- Then the basil, the parsley.
- Stir with a wooden spoon and lower the heat at low temperature Cook with a covered pan for 1 hour, stir occasionally.
- Taste to adjust the salt If the sauce is acidic add the sugar.
This is a recipe I got from my father who got it from a little old lady he knew from Italy. Simply authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more. This was basically exactly what I was looking for to use up tomatoes. The sauce I used in a homemade chili recipe but tasted good when I tested it.