How to Cook Yummy Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

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Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF. The best Slow Cooker BBQ Pulled Pork Recipe! Tender and flavorful pulled pork is so easy to make in your crockpot. This family-friendly meal is perfect for busy days or for feeding a crowd.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF Sear the pork until golden brown (At this point, if you like crisp bits in your pulled pork, you can spread the shredded pork on a sheet pan and place under a broiler for a couple minutes then. This is a great slow cooker BBQ pulled pork, perfect for a evening dinner or a get-together. This BBQ pulled pork slow cooker recipe involves cooking the. You can have Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF

  1. Prepare 1350 grams of trimmed pork shoulder (around 3lbs).
  2. Prepare 160 ml of tomato ketchup.
  3. It's 80 ml of apple cider vinegar.
  4. It's 120 grams of brown sugar (a packed half cup).
  5. It's 1 1/2 tbsp of smoked paprika.
  6. It's 1 tbsp of garlic powder.
  7. Prepare 1 tbsp of oregano.
  8. It's 1/2 tbsp of black pepper.
  9. Prepare 1/2 tbsp of onion powder.
  10. It's 2 tsp of Vickys Gluten-Free Worcestershire sauce, recipe link below.
  11. You need 1 tsp of salt.
  12. You need 3/4 tsp of cayenne pepper (optional).

Home » Recipes » Slow Cooker Recipes » Slow Cooker BBQ Pulled Pork. If using a pork shoulder with bone, carefully. I really like having some nice brown bits in the pulled pork which is why I do this step. To make this with store bought BBQ sauce.

Vickys Slow Cooker BBQ Pulled Pork, GF DF EF SF NF instructions

  1. Mix the ketchup, sugar, vinegar and other flavourings, herbs & spices together. Adjust the seasoning to taste, you may want to add more sugar, garlic or cayenne, the flavour will be mellowed after cooking so bear this in mind https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
  2. Put the pork shoulder in a slow cooker / crockpot or casserole dish and pour the sauce mixture over it.
  3. Cook on low for 8 hours or high for 4 hours. If using an oven put it on it's lowest setting for 8 - 10 hours.
  4. Take the pork out carefully as it will be tender and falling apart. Let it rest for 5 minutes.
  5. Using 2 forks, shred the pork meat.
  6. Put the pulled pork back into the sauce and warm through before serving.
  7. This is enough to serve 8 - 10 pulled pork sandwiches, feel free to top with your favourite BBQ sauce. You could use my BBQ sauce ingredients in the same quantities as listed above and just bring them to a simmer in a small pan. The sauce in the slow cooker gets watered down with the pork juices but in the pan you'll end up with a thicker version.

Mix the meat with any remaining cooking liquid from the slow cooker. Serve with sandwich buns and toppings of your choice. Slow cooker BBQ pulled pork recipe. Who doesn't love soft, juicy pulled pork? If you have the time, marinade the pork over night before you plan to cook it in the slow cooker.