Chili Fish. Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. Chilli Fish is one of amma's specialty Indo-Chinese Recipes. Like I mentioned in the fried rice recipe post, amma is an expert in making manchurian and related recipes.
While the fish is cooking, dice the peppers and onion.
Put all other ingredients into a pot and cook on med. heat.
Crispy Chilli Fish checkout Chilli Basil Fish, Chilli Sabudana Fish, Herb Crusted Basa, Air Fried Lemon Fish.
You can have Chili Fish using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chili Fish
- It's of Fish. I use seabass, but any kind of fish should do.
- It's of Lemon juice.
- It's of Chili Sambal.
- Prepare of lot of chili, preferably red.
- Prepare of garlic.
- It's of turmeric.
- Prepare of additional: red capsicum.
- Prepare of lemongrass.
Ingredients for Crispy Chilli Fish Recipe. A wide variety of chili fish options are available to you, such as certification, style, and packaging. Chili fish sauce is one of the most asked about from travellers who just got back from Thailand. There are several variations of chili fish sauce, differ by ingredients.
Chili Fish instructions
- Pour the lemon juice on top of the fish, then fry the fish..
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..
- Eat it with rice while it's still warm..
My father liked to add shallots and. The fish in Steamed Fish with Chopped Red Chili has a strong taste because of the spicy red One of the well-known dishes in Hunan Cuisine, Steamed Fish with Chopped Red Chili presents a unique. Super easy, super quick, and truly delicious Thai sweet chili sauce (easier sweet and sour sauce) to go with simple pan-fried fish fillets. This recipe makes for a great easy dinner, or can be used for fish tacos. The Best Szechuan Fish Recipes on Yummly