Vermicelli Kheer. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.
Seviyan or vermicelli kheer, is a traditional popular dessert.
Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer.
You can have Vermicelli Kheer using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vermicelli Kheer
- You need 500 ml of milk.
- Prepare 1/4 cup of pasta vermicelli.
- It's 2 tbsp of sugar.
- It's 2 of cardamoms.
- You need 1 tbsp of vanilla custard powder.
- You need 1 tbsp of boiled rice.
- It's of Almonds and pistachios for garnishing.
Home » Recipes » Vermicelli Kheer. Learn how to make/prepare vermicelli kheer by following this easy recipe. Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan.
Vermicelli Kheer step by step
- Heat milk in a pot. Let it come to a boil. Then add sugar and cardamom to it. Let it cook for 2 minutes.
- Dissolve custard powder in little amount of milk and set aside.
- Put pasta vermicelli and boiled rice in the milk and cook until vermicelli is tender..
- Add the dissolved custard to milk and keep on stirring. Cook until the desired consistency is reached then switch off the flame..
- Let the vermicelli kheer cool down a bit. Dish out in a glass bowl..
- Then add almonds and pistachios on top of it and let it chill for 2 hours. Serve chilled and enjoy ❤🥣.
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