How to Make Tasty Pista Pesto Pasta with baked Veg & Halloumi

Pista Pesto Pasta with baked Veg & Halloumi. But instead of just a basic pesto pasta I added in a few fresh vegetables, roasted them so they got nice and sweet, and tossed them in the pasta along with the pesto! The best thing about this recipe is the veggies could easily. Pasta With Pesto Recipes on Yummly

Kids are sure to enjoy this Creamy Pesto penne pasta for lunch. However, you must take care not to cook after adding the pesto. Vegetable baked pasta recipe loaded with veggies, pockets of ricotta cheese, and topped with melty mozzarella. You can cook Pista Pesto Pasta with baked Veg & Halloumi using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pista Pesto Pasta with baked Veg & Halloumi

1. You need of Veg and halloumi portion.
2. It's 4 of baby aubergine / brinjals (eggplant) cut into rounds or into quarters.
3. You need 4 of pattypans cut into rounds.
4. It's 1 of baby pepper (I used an orange one however red or yellow will also suffice) cut into strips.
5. It's 1 of tomato sliced into rounds.
6. You need of halloumi cheese.
7. You need of olive oil for drizzling between layers.
8. It's of garlic salt and mixed dried herbs.
9. Prepare of paprika.
10. It's of for the pasta portion.
11. You need 2 cup of cooked pasta (my preference is fusilli).
12. Prepare 1 tsp of olive oil, extra virgin.
13. It's 1 tsp of dried garlic flakes.
14. You need 1 tbsp of basil pesto.
15. It's 1 1/2 tbsp of chopped pistachios.
16. Prepare 5 of stuffed olives.
17. You need 1 tbsp of grated parmesan cheese.

This easy baked pasta is loaded with vegetables, extra cheesy, and seriously irresistible. Our meatless baked pasta will please vegetarians and meat. Baked pasta dishes are so simple to make, yet have that fancy aspect to it. Slowly stir through the basil pesto and ensure it is evenly distributed.

Pista Pesto Pasta with baked Veg & Halloumi instructions

1. For the veg bake and halloumi portion:.
2. Grease a baking dish. Place brinjal / aubergine in dish. Drizzle with a little bit of olive oil and season with garlic salt and mixed dried herbs. Ps. I also like to add a bit of roasted cumin when seasoning this dish..
3. Layer pattypans over brinjals followed by layer of haloumi slices then the sliced pepper and again drizzle with some olive oil and seasoning..
4. Place tomato slices over peppers and finish layering with another layer of halloumi. Drizzle with olive oil, season as with previous layers and finish off with a sprinkling of paprika..
5. Cover with foil and bake in a moderate oven until veggies are cooked through. (This will be about 45 mins).
6. For the pasta portion:.
7. Place pasta in a dish, drizzle with olive oil and toss..
8. Add in remaining ingredients and combine..
9. Pasta is ready!.
10. You can serve together or even separately..

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