Easiest Way to Cook Perfect Pasta Gulkand Kheer

Pasta Gulkand Kheer. Gulab Gulkand Kheer is a delicious and fragrant Indian dessert. As the name suggest , the kheer has dominant flavors of rose in it. Easy Gulkand Kheer Recipe: Step by Step Gulkand Kheer Recipe, Tips One of the most prepared and loved sweet in Indian households is kheer, which is traditionally made with rice, milk and sugar.

Gulkand Seviyan Kheer - A sweet vermicelli pudding topped with saffron, cashews, raisins with an Gulkand Seviyan Kheer. Find all ingredients and method to cook गुलकंद खीर रेसिपी along with preparation & cooking time. Take the jamun mix in a bowl. You can have Pasta Gulkand Kheer using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pasta Gulkand Kheer

1. Prepare 1/2 litre of milk.
2. Prepare 1/2 cup of pasta.
3. It's 1 tsp. of ghee.
4. You need 2 tbsp. of gulkand.
5. It's 1/2 cup of grated paneer.
6. It's 2 tbsp. of milk powder.
7. It's 2 tbsp. of sugar or to taste.
8. It's 1/2 tsp. of cardamom powder.
9. Prepare 1 tsp. of rose water.
10. Prepare 3 tbsp. of chopped pistachios.
11. It's pinch of saffron.
12. Prepare pinch of dry rose petals (opt).

Add water little by little to make a crack free dough, by mixing gently with your finger tips. Gulkand is a cooling ingredient and is recommended as well as used in some ayurvedic medicines. In the absence of Gulkand, use sugar and add some rose syrup. in the pic below you see the pureed. gulkand cake recipe with step by step photos. Sharing an absolutely tasty, flavorful and soft cake with lovely gulkand flavor.

Pasta Gulkand Kheer instructions

1. Pressure cook the pasta in sufficient water along with 1 tsp. ghee for one whistle. Drain and keep aside..
2. In a pan bring the milk to a boil and simmer on a low flame for 4-5 minutes. Add the gulkand, paneer, sugar, milk powder, 2 tbsp. chopped pistachios and cardamom powder..
3. Mix everything well and add the boiled pasta. Continue to simmer by stirring at intervals till the kheer turns slightly thick and you get the desired consistency. Add the rose water and switch off the flame..
4. Garnish with remaining pista, saffron and rose petals. Serve in individual bowls for an after meal treat..

I made this gulkand cake recipe long back and it is lying in drafts for quiet. This payasam/kheer is sure a different alternative to our usual semiya and javarisi payasam. Try this yummy payasam to impress your guests 🙂. Gulkand, a sweet preserve of rose petals, is an ayurvedic medicine and Indian traditional recipe Gulkand is prepared from fresh rose petals and sugar. Other ayurvedic ingredients such as Praval..