How to Make Tasty Pasta With Smoked Salmon and Pistachio Nuts

Pasta With Smoked Salmon and Pistachio Nuts. Combine smoked salmon with pasta for a simple yet scrumptious lunch or supper. The flavoursome fish adds a smoky boost to creamy pasta dishes. Spelt pasta lends this dish a lovely nutty flavour and is higher in fibre than regular pasta.

Are you looking for a delicious salmon recipe with a difference? If you are, you've found it! Here's my pasta bake with smoked salmon, fontina & peas for you to enjoy. You can have Pasta With Smoked Salmon and Pistachio Nuts using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pasta With Smoked Salmon and Pistachio Nuts

1. It's 500 g of pasta.
2. It's 150 g of smoked salmon.
3. You need 25-30 g of Shelled, unsalted, chopped pistachio nuts.
4. You need 2-3 spoonfuls of cream.
5. It's 1 spoonful of passata sauce.
6. It's of Olive oil.
7. Prepare to taste of Salt.

This is a fantastic way to use smoked salmon, and many people who don't generally like fsh - such as my wife - love this recipe. Add your favourite green veg or salad on the side. This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from Over the years I have tweeked it to the recipe it is today.

Pasta With Smoked Salmon and Pistachio Nuts step by step

1. Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins.
2. Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape.
3. Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊.

I have used fresh salmon in place of smoked salmon when I have not been able to get. Just imagine: smoky pieces of salmon and chewy spinach are bound together with a creamy white sauce and topped with a spoon of salmon caviar. In Italy we make a pasta with smoked salmon always a hit love the smokiness of it then you elevated it with the spinach, and a wonderful cream. Cut the smoked salmon into wide strips and season with lemon juice, salt and pepper. Pasta with Smoked Salmon and Dill.