Pumpkin cheese gratin. A pumpkin gratin recipe with goats cheese makes a rich and delicious side dish. Try using Gruyère cheese instead of Cheddar for a milder sauce. The pumpkin gratin is a great option for guests who don't eat meat, and works well as a stand-alone seasonal autumnal meal too.
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Try this variation of regular au gratin potatoes made with layers of thinly sliced potatoes and pumpkin, Gruyere cheese, and a hint of thyme--it's a Potato and Pumpkin Gratin.
You can have Pumpkin cheese gratin using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pumpkin cheese gratin
- Prepare 100 g of pumpkin.
- Prepare 1/2 of onion.
- It's 40 g of bacon.
- Prepare 50 g of mushroom.
- Prepare 1 can of white sauce.
- You need 30 g of cheese.
The Pumpkin Gratin recipe out of our category Pork! Cut the pumpkin in half and, with a knife, remove the flesh from inside. Discard the seeds and cut flesh into thin slices. After spending an afternoon in the chilly October air at our town's pumpkin rolling contest, my family, including my grandchildren, head over to my house for a fun.
Pumpkin cheese gratin step by step
- First, boil the pumpkin. When you finish boiling, leave out until it has cooled off..
- Cut the mushrooms, onions, and bacon..
- Put the butter in a frying pan. Place the cut ingredients into it and stir fry until brown..
- Next, crush the boiled pumpkin. Mix the crushed pumpkin and white sauce..
- Put the stir-fried ingredients into a container with a piece of pumpkin on top of it. Then put in the white sauce you mixed earlier and cheese on top of it..
- Bake for about 5 minutes in a toaster.
Remove from oven, and toss with cheese and breadcrumbs. The Best Spinach Gratin Recipe Ever. You will go nuts for our spinach gratin. It's super easy, packed with spinach and tastes amazing! Making pumpkin puree from scratch is easy to do!