How to Cook Yummy Quorn cottage pie

Quorn cottage pie. While boiling, fry the vegetables, adding them to the pan in the order listed. Then add all the sauce ingredients except for the corn flour. Quorn is one of my favourite freezer standbys - I always have a pack of the mince and 'chicken' pieces in my freezer for quick, cheap and easy midweek meals that I know my kids will love and for 'emergencies' - if plans change, and I need a meal in a hurry I know that with a stash of Quorn in my freezer I'm only a few minutes away from a healthy, tasty meal.

A great vegetarian version of the popular, hearty dish. Add the Quorn Meatless Grounds, frozen peas, vegetable broth, vegetarian Worcestershire sauce, tomato paste, soy sauce and seasoning. We've done the hard work so you don't have to so sit back, relax and enjoy this delicious meal. You can cook Quorn cottage pie using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Quorn cottage pie

1. Prepare 300 grams of Quorn mince.
2. Prepare 1 large of onion, chopped.
3. It's 1 clove of garlic.
4. You need 2 medium of carrots.
5. It's 1 of Spray light or other oil.
6. Prepare 1/2 of tin of chopped tomatoes.
7. It's 2 of vegetable stock cubes.
8. It's 3 large of potatoes.
9. You need 1 of butter/ margerine.
10. Prepare 1 of grated cheese.
11. It's 1 of Onion gravy granules.
12. You need 1 of salt.
13. You need 1 of pepper.

Proudly meat free, Haricot beans, carrots & creamy mash, No soy, Source of protein, Vegetarian Society Approved. Cottage pie is the ultimate winter warmer, and this is a vegetarian take using Quorn® mince. Lots of extra vegetables add flavour, fibre and nutritional value to this vegetarian version of a traditional favourite. Quorn Cottage Pie There's nothing more comforting than coming home to a delicious helping of home-cooked cottage pie.

Quorn cottage pie step by step

1. Boil potatoes in lightly salted water until cooked and then mash well with milk and butter and a sprinkle of pepper..
2. Chop onions, garlic and carrots into small pieces and then fry for approximately 5 minutes until cooked..
3. Add the Quorn mince to the onion, garlic and carrot and fry another 5 minutes..
4. Add the chopped tomatoes and stock cubes and stir well until stock cubes are dissolved..
5. Now add the gravy granules and water until the consistency of the filling is how you desire. I only normally add a small amount..
6. Spread the filling into your oven dish and cover evenly with your mash. Then sprinkle with grated cheese and put in the oven on gas mark 6 for approximately 30 minutes..

The Quorn take on this recipe is deliciously filling, made with Quorn Mince is low in calories and saturated fat! Made with Quorn mince, this cottage pie is suitable for vegetarians and those watching their weight too. Packed with plenty of veggies including onion, celery and carrots, this pie is a tasty. Husband said it was the best cottage pie he's ever had! I made the recipe as written except I upped the garlic and added a couple handfuls of frozen peas to the mince just before blanketing it all with the.