Quick Beef Shepherd Pie. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her.
Pie dough takes the place of the bun in this nifty recipe.
First, the dough is patted into the pie tin.
Recipe courtesy of Food Network Kitchen.
You can cook Quick Beef Shepherd Pie using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Quick Beef Shepherd Pie
- Prepare 1 lb of 80/20 or higher Ground Beef.
- It's 1/2 of large Zucchini.
- Prepare 1/4 of medium onion, chopped.
- You need 1 of what ever other veggies you have.
- It's 1 of I used fresh corn.
- Prepare 1 stalk of celery.
- It's 1 tbsp of minced garlic.
- You need 1 packages of instant potatoes /make your own.
- It's of salt n pepper.
- Prepare pinch of ground cumin & coriander.
- Prepare 1 tsp of chili flakes.
This hearty supper-in-one sent by Elaine Williams is ideal for small families. I added cheddar cheese to the top of the potatoes. I made it for a late lunch, early dinner. Brown up ground beef to make quick ground beef recipes and hamburger recipes that your family is sure to love for dinner.
Quick Beef Shepherd Pie step by step
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
- Layer your beef on top of the veggies then your potatoes on top of that.
- Bake for 20 min or till it begins to bubble..let sit for a few minutes.
Instead of mashed potatoes we use scalloped potatoes for the crust, cut with a mandolin slicer—but a..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This shepherd's pie also freezes well and makes excellent leftovers. Shepherd's pie is a rustic dish traditionally made with lamb, but you can substitute beef for an equally comforting meal that's also freezer-friendly. This Shepherd's Pie is a great dish to make ahead of time and store in the freezer for a future meal.