How to Cook Appetizing Shepherd's pie

Shepherd's pie. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie.

In England (and Australia and New Zealand) they would call the beef dish a "cottage pie" and the lamb dish "shepherd's pie". Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. You can cook Shepherd's pie using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Shepherd's pie

1. Prepare of For Mashed Potatoes (Leftover mashed potatoes can be used too):.
2. Prepare 2 of large Potatoes.
3. You need 10 g of Butter.
4. It's 120 ml of Milk.
5. You need of LAMB FILLING.
6. It's 300 g of Ground lamb/mutton.
7. It's 1 of Onions.
8. It's 6 of Mushrooms.
9. It's 1 of Carrots.
10. You need 1 Tablespoon of Flour.
11. It's 240 ml of Broth.
12. It's 1 Tablespoon of Thyme.
13. You need 1 Tablespoon of Parsley.
14. It's to taste of Salt and pepper.

It's topped with Cheddar cheese mashed potatoes. There is nothing more comforting than layers of creamy mashed potato smothering delicious meat in gravy - our shepherd's pie selection includes traditional and veggie recipes. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.

Shepherd's pie instructions

1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside..
2. Preheat ove to 200°C..
3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes)..
4. Add carrots and meat. Cook until the meat is browned..
5. Sprinkle in the flour. Mix until the sauce thickens a little..
6. Add broth, thyme and parsley and bring to a boil..
7. Turn to low, and cook until most liquid is gone and the mixture is thick..
8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top..
9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned..
10. Dish out and enjoy!.

Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. A main-dish pie is a great way to use that extra pound of ground beef. Try different varieties of frozen vegetables you have stashed in the freezer for a different twist. Make this easy shepherd's pie of a wintry evening - comfort food at its best.