Grandma’s red chilli chutney. If you guys have a spicy tastebud, then you must try this red and green chilli chutney. This is a very simple and easy recipe to make and you can surprise. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women This chutney recipe uses dry red chillies.
Grandmother Making Gongura Chutney with her Traditional Indian Stone Grinder. #VillageFood #RedChilliChutney RED CHILLI CHUTNEY
This chilli garlic chutney is one spicy chutney recipe I learnt from my sil during our recent visit to Chennai.
Its a great side dish for idli dosa.
You can have Grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Grandma’s red chilli chutney
- Prepare 5 of red dried chillies.
- You need 1 pinch of salt.
- You need 2 tbsp of coconut oil.
I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. Tasty red chilli chutney is ready to serve it with hot rice and add ghee on it. This chutney recipe uses dry red chillies and with the combination of garlic flavour. It is spicy and delicious chutney enhances taste and flavour of many indian snack item.
Grandma’s red chilli chutney instructions
- Burn the red chillies till they are charred. You can do this on your stove..
- Mix the charred red chillies with coconut oil and salt so that the chillies are powdered..
- This chutney goes well with Idli, Dosa and rice dumplings..
Try our TOMATO ONION CHUTNEY GARLIC CHUTNEY GINGER CHUTNEY. Saute the dry red chillies along with garlic. Adding kashmir chillies to this can give a nice bright red chutney. This step is optional, you may skip and just make it with plain spicy red chillies. Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine.