Recipe: Appetizing Sour Chilli potato & sweet turmeric paneer (Veg)

Sour Chilli potato & sweet turmeric paneer (Veg). Oil - to fry the potatoes and cook chilly potato. How to make Chili Potato. chilli sauce recipe. having said that, potatoes can also be deep fried with besan batter to prepare potato fritters and later sautéed with chilli gravy sauce. furthermore, some important tips and. Along with the tuna potato, it may be the only food where the combination of items actually results in less healing than eating them separately.

Tips To make restaurant-style honey chilli potatoes, cut the potato fingers evenly. Make sure you use wok for cooking this dish as it gives enough space to apply the sauces evenly. The schezwan chilli potatoes is spicy but also a bit tangy and sweet. You can have Sour Chilli potato & sweet turmeric paneer (Veg) using 27 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Sour Chilli potato & sweet turmeric paneer (Veg)

1. You need of Dried chilli potato.
2. It's of small white potatoes.
3. It's of Cobram garlic & rosemary olive oil.
4. Prepare of white onion.
5. Prepare of red onion.
6. Prepare of Garlic.
7. You need of Salt.
8. It's of Paprika.
9. You need of Dried chilli.
10. Prepare of Coriander powder.
11. You need of Ground ginger.
12. Prepare of Tarragon.
13. You need of Cinnamon.
14. It's of Nutmeg.
15. You need of Allspice.
16. It's of Juice of 1/2 lime/lemon.
17. Prepare of Sweet turmeric paneer.
18. Prepare of Cobram garlic and ginger olive oil.
19. It's of white onion.
20. Prepare of raw sugar.
21. It's of cinnamon.
22. It's of nutmeg.
23. It's of Turmeric (2 tbsp).
24. Prepare of Lemongrass.
25. You need of coconut cream.
26. It's of Couple of squeezes of lime.
27. You need of paneer.

Usually schezwan sauce is added to make this dish. The recipe is loosely inspired from Sanjeev kapoor's book "Chinese. Honey Chilli Potatoes - Crispy fried potato fingers tossed in a honey chilli sauce. Simply irresistable and delicious party starter too.

Sour Chilli potato & sweet turmeric paneer (Veg) step by step

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
3. Add garlic and bring to sizzle.
4. Add white onion (1/2) then red onion (1/2) and stir/toss.
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
9. SWEET TURMERIC PANEER: Add oil & bring to heat.
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).

Surprise your loved ones by making these yummy potatoes within. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist. Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer Chilli potatoes are so easy to make, once you learn how to cook it, you'll be tempted to throw it together. I often make the dry version, which I will post Start by deep frying potatoes till they turn golden. Sour cream is extremely versatile thanks to its neutral, but tangy taste.