Name: Teriyaki Burger Stuffed Mushrooms
Ingredients: 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel; 1/2 pound ground turkey (or the meat of your choice); 2 Tablespoon teriyaki sauce or to taste; 3 Tablespoon minced onion; 1/4 teaspoon black pepper; 1/2 teaspoon corn starch; 5 cherry tomatoes halved; 3-4 slices cheddar cheese cut into 4 pieces each

Teriyaki Burger Stuffed Mushrooms. These burger stuffed mushrooms from Delish.com will turn any get together into a party. Take the baking sheet out of the oven and place slices of cheddar on burgers. No need to call my family twice when these burgers are on the menu.

The beyond burger Unsweetened original almond milk - I buy this stuff in bulk! Use in sauces, gravy, soups and more! Cream Cheese And Chive Cheese Ball Recipes. You can cook Teriyaki Burger Stuffed Mushrooms using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Teriyaki Burger Stuffed Mushrooms

Prepare 8-10 of medium to large size button mushrooms stems removed and wiped clean with a paper towel.
Prepare 1/2 pound of ground turkey (or the meat of your choice).
You need 2 Tablespoon of teriyaki sauce or to taste.
It's 3 Tablespoon of minced onion.
Prepare 1/4 teaspoon of black pepper.
You need 1/2 teaspoon of corn starch.
Prepare 5 of cherry tomatoes halved.
Prepare 3-4 slices of cheddar cheese cut into 4 pieces each.

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Teriyaki Burger Stuffed Mushrooms instructions

Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes..
Clean the mushrooms with a paper towel and set aside..
Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F)..
Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts..
Drizzle some teriyaki sauce over the stuffed mushrooms to serve..
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