How to Cook Delicious Muffins with Fluffy Egg Salad

Muffins with Fluffy Egg Salad.

You can cook Muffins with Fluffy Egg Salad using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Muffins with Fluffy Egg Salad

1. You need 2 of English muffins.
2. You need 2 of Eggs.
3. You need 1 of to 2 leaves Cabbage.
4. You need 1 tbsp of Mayonnaise.
5. You need 1 tsp of Milk (water).
6. Prepare 1 tsp of Mustard (Grainy).
7. It's 1 of Salt.
8. It's 1 of Pepper.
9. It's 1 tbsp of Olive oil.

Muffins with Fluffy Egg Salad step by step

1. Here are the ingredients. I usually prepare the egg salad and cabbage shreds the night before for speed cooking in the morning..
2. Chop the boiled eggs finely. Combine with mayonnaise, milk, salt, pepper, and mustard (optional). Mix together. For the mayonnaise, you should taste and add appropriately..
3. Shred the cabbage. Sprinkle some salt and microwave for 1.5 minutes at 600W. This really makes the cabbage tasty and easier to eat..
4. Break the whole English muffins into two with your hands. Sprinkle olive oil in the cross-section. Spread with the backside of a spoon..
5. When the bread is toasted, top with cabbage and egg salad to serve. Please give it a try since it's so tasty..