Muffin and egg sandwich. Crack an egg into a microwave-safe container which is similar in size to the English muffin - coffee mugs work great. Add water and beat the egg until well mixed. Place a large nonstick skillet over medium-high heat.
The only cooking skill needed for this recipe is the ability to fry an egg.
It seems like a simple thing to do, but it takes practice to achieve perfection.
Of course, frying an egg until one side turns brown before flipping until the other.
You can have Muffin and egg sandwich using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Muffin and egg sandwich
- It's 2 of eggs.
- It's 2 of English muffins.
- You need 1 tbsp of Chopped onion.
- It's 1 tbsp of capsicum chopped.
- Prepare as needed of green coriander (optional).
- Prepare 2 of Lattuce.
- Prepare 2 of Tomato slices.
- You need to taste of Salt.
- It's to taste of Pepper.
- You need as needed of Hot sauce (optional).
- You need as needed of Mayonnaise (optional).
The Egg McMuffin was the first fast-food breakfast item to be sold nationally in the United States. Originally, the sandwich came in the form of Eggs Benedict - hence the English muffin. It also had ham, eggs, and a rich hollandaise sauce. Yup, it varies from country to country!
Muffin and egg sandwich instructions
- Beat 1 egg in a shallow cup, add half of chopped onion, capsicum and chopped green coriander. Add salt and pepper as per taste. Repeat with 2nd egg. Put it in microwave for 1.5 min. Check if not completely cooked, microwave for 30 sec more..
- While you are waiting for egg to cook half the muffins and toast lightly, keep lettuce and tomato slice on 1 side sprinkle salt. Put egg from cup and cover with other half muffin. Serve with hot sauce, mayo (optional).
Recipe adapted from Deb's recipe for The Best Egg Sandwich You'll Ever Have, via A Cup of Jo. Make it dairy free: Simply skip the cheese. Make it gluten free: Use gluten-free English muffins or slices of toasted gluten-free bread. Change it up: You can replace the mayonnaise with additional mashed avocado, if preferred. An alternative flavor combination that would be good?