Easiest Way to Prepare Delicious Shrimp & Mushroom English Muffin Quiche

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Ingredients of Shrimp & Mushroom English Muffin Quiche

1. Prepare 4 of English Muffins.
2. Prepare 100 grams of Shimeji mushrooms.
3. It's 4 medium of sized Shrimp.
4. You need 1/4 of Onion.
5. Prepare 1 dash of Salt and pepper.
6. Prepare 1 of Vegetable oil.
7. You need 2 tbsp of Heavy cream.
8. It's 1/3 tsp of Soy sauce.
9. You need 30 grams of Melting cheese.
10. Prepare 4 tsp of Panko.
11. Prepare 1 dash of Parsley.

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Shrimp & Mushroom English Muffin Quiche step by step

1. Remove the stem from the shimeji mushrooms and roughly mince. Mince the onion. Peel the shrimp and cut into 6-7 mm pieces..
2. Put vegetable oil in a frying pan, add the onion, and sauté on medium heat. When they have become tender, add the shimeji mushrooms and shrimp. Season with salt and pepper and continue sautéing..
3. When the shrimp turn orange, add the heavy cream and soy sauce. As soon as it begins to bubble and boil, turn off the heat. Add the cheese and quickly mix in..
4. Slice the English muffins in half..
5. On one half, gouge out the center, leaving about 1 cm around the edges. Leave the other half as-is. Do this to 4 halves..
6. Place the holed out English muffin half on top of the regular half. Spoon the mixture from Step 3 into the hole..
7. Sprinkle the tops of Step 6 with panko (1 teaspoonful on each), and scatter with shredded parsley. Bake in the toaster oven until browned, and they're done. Enjoy hot!.
8. Cut the leftover cut out centers from Step 5 into 5 mm cubes and place on a plate covered with parchment paper..
9. Microwave them for 3-4 minutes at 1000 W! Now you have croutons. They're convenient to float in soup or use as a salad topping..

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