Homemade English Muffin.
You can have Homemade English Muffin using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Homemade English Muffin
- Prepare 300 grams of Strong (bread) flour.
- You need 5 grams of Dried yeast.
- Prepare 5 grams of Sugar.
- Prepare 5 grams of Salt.
- It's 190 ml of Lukewarm water.
- Prepare 2 tsp of Olive oil.
- Prepare 1 of Corn meal.
Homemade English Muffin step by step
- Prepare the bread dough as you would usually. When it has gone through the first rising, divide into 8 pieces. Cover with a damp towel so it doesn't dry out and let sit for 10 minutes..
- Roll up the dough from the bottom of the surface. Put the corn meal on a plate. Flatten the dough with the palm of your hand and coat both sides with corn meal..
- Arrange the dough on the hot plate and press lightly down with your hands. Cover with a lid and proof. When the dough has doubled in size, it's ready..
- Cover with the lid and bake at 150°C for about 5 minutes. Flip over and bake for an additional 5 minutes. Then, do it over again to bake for a total of 20 minutes..
- For "Egg McMuffin" https://cookpad.com/us/recipes/148262-homemade-egg-muffins.