Recipe: Perfect Mom's Tomato Melts

Delicious, fresh and tasty.

Mom's Tomato Melts. If you've got a plum tomato just sitting around looking beautiful and doing nothing—slice it up to make these tasty, cheesy, melty appetizers. How to make Tomato Tuna Melts: Slice and prepare the tomato: slice the tomato into thick slices, lay on a prepared baking sheet. Make tuna salad: mix together the tuna.

Mom's Tomato Melts Why use bread when you can use a tomato? Slice tomatoes into thirds. (Save the middle slices for later.) Place tops and bottoms face side up on a. These are great recipes for bread-less, gluten free or low carb alternatives. You can cook Mom's Tomato Melts using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mom's Tomato Melts

  1. Prepare 2 of English muffins.
  2. Prepare 1 medium of Tomato.
  3. It's 4 slice of cheese (I use American).
  4. Prepare 1 of Seasonings of your liking.

A bit like pizza, these cheese and tomato scones are great to bake with kids. Only a little grownup help required. This tomato avocado melt is a quick and healthy breakfast for an on-the-go family! Showed results for: Aubergine and tomato melts.

Mom's Tomato Melts instructions

  1. Core tomato and slice into 1/4 inch slices..
  2. Split English muffins so you have 4 halves. Toast to desired doneness..
  3. Remove toasted muffins from the toaster and place on oven safe tray..
  4. Put a slice of tomato on each toasted muffin half..
  5. Season tomatoes with your favorite spices or leave them plain like I do..
  6. Add a slice of cheese on top of each tomato slice..
  7. Put in oven and broil or bake until cheese is melted and browned to your liking..
  8. Enjoy!! This was one of my favorite ways to enjoy fresh tomatoes from the garden..

Top view of ripe tomatoes, lemons and cucumbers on colored surface. Finely chop the tomato and tip into a bowl with the cheese, basil leaves, spring onion, half the olive oil and some salt and pepper. Melted-Tomato BLTs use the slow cooker to make deliciously sweet and tender tomatoes. Top each toasted muffin half with slice of tomato, grated Cheddar, crumbled bacon and jardiniere. Evelyn McRaney shows us how to make Southern tomato gravy.