How to Cook Tasty Blueberry Cheese Cake

Blueberry Cheese Cake.

You can have Blueberry Cheese Cake using 20 ingredients and 16 steps. Here is how you cook it.

Ingredients of Blueberry Cheese Cake

1. You need of Blueberry Puree.
2. Prepare of Blueberries.
3. You need of brown sugar.
4. You need of lemon juice.
5. It's of Biscuit Bottom.
6. Prepare of Biscuit.
7. You need of Melted 🧈.
8. You need of Milk.
9. It's of Cheesecake Body.
10. It's of Cream Cheese (melt over heat).
11. It's of brown sugar.
12. Prepare of greek yogurt (room temperature).
13. You need of Lemon Juice.
14. Prepare of Gelatine Sheet.
15. It's of Lightly Whipped Cream.
16. You need of Blueberry Puree.
17. You need of Cheesecake Top.
18. You need of Blueberry Puree.
19. Prepare of Whipping Cream.
20. You need of Gelatine Sheet.

Blueberry Cheese Cake instructions

1. Add in blueberry puree ingredients into thermomix (20mins | 100° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
5. Gently whip the whipping cream & set aside..
6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
7. Add in 🍋 & yogurt, mix well..
8. Add in melted gelatine & mix quickly.
9. Add in Whipped cream & mix gently.
10. Transfer mixture into a beaker..
11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
12. Refrigerate it for 30 Minutes..
13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
15. To remove, wrap the mould with steamed tower..
16. Design as desired..