Recipe: Yummy Rick's Quick 2 Minute Breakfast Sandwich (kid friendly)

Rick's Quick 2 Minute Breakfast Sandwich (kid friendly).

You can cook Rick's Quick 2 Minute Breakfast Sandwich (kid friendly) using 10 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Rick's Quick 2 Minute Breakfast Sandwich (kid friendly)

1. You need 1 of non-stick cooking spray.
2. Prepare 2 large of eggs.
3. You need 1 slice of lunch meat.
4. Prepare 1 slice of cheese.
5. You need 1 of sandwich thin (or bagel thin,bagel,toasted english muffin, biscuit or 2 slices toast).
6. Prepare 1 dash of salt.
7. Prepare 1 dash of black pepper.
8. You need 1/4 tsp of dried parsley (optional).
9. Prepare 1/4 tsp of dried chives (optional).
10. It's 1 tsp of mayonnaise (optional).

Rick's Quick 2 Minute Breakfast Sandwich (kid friendly) step by step

1. choose a microwave safe bowl or ramekin (look for one that is about the diameter of your chosen bread product).
2. spray above container with non-stick cooking spray.
3. break 2 eggs into your container.
4. add salt, pepper, and if desired parsley and/or chives to eggs.
5. beat egg mixture with fork until blended Note: you must make sure egg yolks are broken or they may explode in microwave.
6. microwave egg mixture on high setting for 90 seconds Note: my microwave is only 880 watts if yours is higher you may want to start with 60 seconds, check, and add extra time in 15 second increments.
7. check after 90 seconds check to see if egg is cooked (mostly dry) if not add 15 seconds on high and check again.
8. while eggs cooking toast bread product if desired (I prefer sandwich rounds untoasted) and/or spread mayo or any desired condiment on bread product.
9. remove from microwave, top egg mixture with one slice of cheese of your choice Caution: container may be hot.
10. top cheese with 1 slice of lunch meat of your choice (if square shaped gently poke corners down).
11. return container to microwave and cook on high for 15 seconds.
12. remove container from microwave again caution bowl may be hot.
13. run a dull knife or fork around edge and a bit under mixture to loosen if necessary then slide onto bread product.
14. cover with bread product top and cut in half if desired.
15. optional: do not cut in half, instead wrap foil or wax paper around half and eat on the run.
16. some of my favotites are:turkey and provolone, ham and swiss, american and thick cut bologna.
17. find your favorite, enjoy!.