How to Cook Delicious Eggs a la Benedict

Eggs a la Benedict.

You can have Eggs a la Benedict using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggs a la Benedict

1. You need 8 of eggs.
2. Prepare 4 of English muffins.
3. You need of Hollandaise sauce.
4. You need of Sauce ingredients.
5. It's 1/2 cup of butter.
6. Prepare 1 tablespoon of flour.
7. It's 2 of egg yolks.
8. You need of Juice of 1/2 lemon.
9. You need of Salt.
10. Prepare 1 cup of boiling water.
11. You need of Few grains red pepper.
12. Prepare of Paprika.

Eggs a la Benedict instructions

1. Toast circular pieces of bread.
2. Fry thin slice of boiled ham put on top of toast.
3. Fry slice of tomato dredged with little flour in pan ham has been cooked.
4. Put cooked tomato on top of ham then put the poached egg.
5. Over all pour Hollandaise sauce.
6. Hollandaise sauce.
7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens.
8. Add salt lemon juice.