How to Cook Delicious Grilled Steak Salad with Tomatoes and Avocado

Grilled Steak Salad with Tomatoes and Avocado. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. In a large bowl, combine tomatoes, beans, green onions, cilantro, lemon zest, lemon juice and salt; gently stir in avocado. Cut steak into slices; serve with bean mixture.

Toss the salad until evenly coated and serve. All the fresh flavors of summer come together in Grilled Chicken with Tomato-Avocado Salad. Divide corn, onion, and avocado evenly among plates. You can have Grilled Steak Salad with Tomatoes and Avocado using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Steak Salad with Tomatoes and Avocado

1. Prepare 1-1/2 lb of beef top sirloin steak, 1-1/4 in thick.
2. You need 1 t of evoo.
3. You need 3 tsp of creole seasoning.
4. You need 2 of large tomatoes, chopped.
5. Prepare 1 can (15 oz) of white kidney beans or cannelloni beans, rinsed and drained.
6. You need 1 can (15 oz) of black beans, rinsed and drained.
7. You need 3 of green onions, chopped.
8. You need 1/4 c of fresh cilantro, minced.
9. You need 2 tsp of grated lemon peel.
10. Prepare 2 T of lemon juice.
11. You need 1/4 tsp of salt.
12. Prepare 1 of medium ripe avocado, peeled and cubed.

In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Grilled Portobello "Steak" Salad with Avocado and Lime… a hearty satisfying meal that is vegan and gluten-free! Give me all the grilled corn, tomato and avocado and drench it in a good shower of chimichurri.

Grilled Steak Salad with Tomatoes and Avocado instructions

1. Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min..
2. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado..
3. Slice steak and serve with bean mixture..

I am such a huge chimichurri fan. I make it for this amazing flank steak all the time, but the first time I used it on a salad was last year and ohhhh my heavens. Grilled Corn Salad with Tomato and Avocado. When fresh corn and tomatoes are at their summer best, this easy salad with creamy avocados that's simply dressed with a hint of Mexican jalapeño, lime juice, and garlic, is a healthy recipe that's sure to become the star side dish of. Good with grilled steak or chicken, and fried catfish.