Recipe: Delicious Somen Noodle Stir Fry with Mackerel and Miso

Somen Noodle Stir Fry with Mackerel and Miso.

You can cook Somen Noodle Stir Fry with Mackerel and Miso using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Somen Noodle Stir Fry with Mackerel and Miso

1. Prepare 1 of fillet mackerel.
2. You need 1 of small chunk ginger.
3. Prepare 1/2 of Onion, finely chopped.
4. It's 1 of Egg.
5. You need 2 of to 3 servings somen noodles.
6. You need 1 Tbsp of sesame oil.
7. It's 1 pinch of salt and pepper.
8. It's 1 Tbsp of each sake, mirin, miso, sugar.
9. You need 2 Tbsp of soy sauce.

Somen Noodle Stir Fry with Mackerel and Miso step by step

1. Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt..
2. Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone..
3. While the fish is cooking, boil the somen noodles. Rinse with water and drain well..
4. Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down..
5. Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like..