Tuna and Scrambled Egg Stir Fry. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. In this Japanese recipe we stir-fry komatsuna with scrambled eggs to create a bright and colourful dish that will fill you up with protein and nutrients too!
Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well.
It's another low-effort recipe for preparing a quick weeknight meal.
This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables.
You can cook Tuna and Scrambled Egg Stir Fry using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Tuna and Scrambled Egg Stir Fry
- Prepare 1 can of tuna (in oil or in water).
- Prepare 1 of egg scrambled.
- Prepare 1 of tomato sliced.
- It's 1/2 of onion sliced.
- You need 1 tbsp of cooking oil.
- You need of salt and pepper.
- Prepare of lamb's lettuce for garnishing.
You'll really be surprised at how tasty it is. The tangy tomatoes, mixed with rich scrambled eggs, a hint of sugar, and flavorful sesame oil and Shaoxing wine all come together to create a very satisfying (and. When making stir fry or fried rice, should I scramble the egg before putting it into the wok, or just crack the egg Cut a piece off put it in the skillet it will turn to oil. Now dice your ham and onions fry in the oil then put in the eggs you have mixed and scramble all together when cooked add cheddar.
Tuna and Scrambled Egg Stir Fry step by step
- Use a frying pan or skillet and add about 1 tbsp of cooking oil to it. Warm it over medium heat..
- Put the sliced tomatoes and onions and stir fry. Add salt and pepper to taste..
- Add the tuna and stir fry..
- Add the scrambled egg and stir fry..
- Put the lamb's lettuce for garnishing. Serve and enjoy..
For the stir-fry, bring a pan of salted water to the boil. The results are fantastic. haha i do the same thing only instead of scrambling it I form the tuna/egg/spice mixture into patties and fry up like burgers. then i melt some cheese on them and. Make a well in centre of vegetables and break eggs into centre so they fall into well. Stir briskly until eggs are scrambled as you like. It has become a must-have at almost every school and office cafeteria.