Recipe: Tasty Pan fried fish with pineapple salsa

Pan fried fish with pineapple salsa. This easy pineapple salsa recipe is sweet, colorful, and versatile. Serve with fish, pork, steak, tortilla chips, or spoon over tacos. This pineapple salsa is the perfect recipe for summertime because it is SO easy.

A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be I used canned pineapple. Made a double batch, put it over pan fried haddock and people inhaled the dish. You can have Pan fried fish with pineapple salsa using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pan fried fish with pineapple salsa

1. You need of fish fillet (i use snapper).
2. Prepare of russet potato (peeled).
3. Prepare of light cream.
4. You need of baby peas.
5. You need of butter.
6. It's of mint leaf (mixed with peas).
7. It's of pineapple.
8. You need of tomato.
9. It's of red onion.
10. It's of coriander.
11. You need of lime.

I ate quite a bit of fish too even though I'm not a huge. I used pacific salmon and it really tasted great. It held up very well on the grill. Grilled Fish Tacos topped with a sweet and tangy Strawberry Pineapple Salsa!

Pan fried fish with pineapple salsa instructions

1. Dice potato and boil for 15mins till fully cooked, drain and place potato in the strainer to ensure no lumps left. Heat some cream then add into potato, mix well and season with salt.
2. Dice tomato, pineapple, red onion, rough cut coriander, mix into a bowl with a squeeze of lime and salt and pepper to taste.
3. Sautee baby peas, add salt to taste and butter. Blend with couple mint leaves and little water for smooth consistency.
4. Fillet the fish, pan fry in a medium hot pan, add salt and pepper..

It has a bright strawberry and pineapple salsa that truly makes it taste of summer! In a small bowl, combine the cumin, chili powder, curry powder, all-spice, cayenne, cinnamon and a pinch. Put the diced cooked beetroot into a bowl. Beat eggs lightly and blend with cornstarch to a Combine juice in a saucepan with excess batter. Brown fish strips lightly on both sides.