Recipe: Delicious Baked Italian Beef Medallions and Leeks

Baked Italian Beef Medallions and Leeks. Learn how to make a Beef Medallions with Caramelized Tomato Mushroom Pan Sauce Recipe! The Best Roasted Beef Medallions Recipes on Yummly For the creamy leeks, heat the oil in a frying pan, Add the onion, leek and garlic and fry for four minutes.

Top with the lamb and drizzle the port sauce all over. Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness. You can have Baked Italian Beef Medallions and Leeks using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Italian Beef Medallions and Leeks

1. It's of Leeks (2 per person).
2. It's of Olive oil.
3. You need of Italian Seasoning (Garlic, Rosemary, etc).
4. Prepare of Sea Salt and Pepper.
5. You need of Steak (or Pork!) Medallions.
6. You need Tin of foil.
7. You need of Shredded Parmesian (optional).

I came across this recipe for beef leek stew with chickpeas in La Cucina Italiana, but have added a few extra ingredients to create a stronger kick to the Peel and slice garlic and fry it with the sliced leeks until they begin to soften. Return the meat to the pot and add bayleaves, thyme, peppercorn and salt. Heat's Patricia George serves up a feast of feasts with this mouth-watering Beef Medallion recipe. Splash in generous glug of wine, bring to near boil and simmer.

Baked Italian Beef Medallions and Leeks instructions

1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts..
2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil..
3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait..
4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven..
5. Set oven back to 400F, and set another timer for 15-20 min..
6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!.

This family favourite is perfect for freezing. When the reserved onions have cooled, add the beef mince, breadcrumbs, fennel seeds, oregano and egg with plenty of seasoning. Season beef medallions generously with salt and pepper to taste. Put vegetable oil in a stainless steel pan, and place over high heat. You can add more stock if sauce seems too thick.