Fried tomato sandwiches. Make the sauce: Combine the mayonnaise, parsley, scallions, hot sauce, Worcestershire sauce, and salt to taste in a bowl. Dip the tomato slices first in the egg and then in the cornmeal mixture to coat completely. Spread both slices of bread with the mayo and.
In a large skillet, cook bacon over medium heat until crisp.
These Fried Green Tomato Sandwiches are a lot of fun.
They are topped with pan-fried cotija cheese, tomatillo salsa, and cilantro micro greens to make a delicious and filling vegetarian sandwich.
You can cook Fried tomato sandwiches using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried tomato sandwiches
- It's 2 of red or green tomatoes, sliced into 4 slices each.
- Prepare 2 C. of Cooked Shredded chicken.
- Prepare 4 Tbs. of Olive oil.
- You need 1 container of Cream cheese.
- It's 2 tsp. of Dill.
- Prepare 2 tsp. of Italian seasoning.
- Prepare 2 tsp. of Lemon juice.
- It's of Salt.
- You need of Pepper.
- You need 1 1/2 C. of Flour.
- You need 3 of eggs.
- You need 1 1/2 C of bread crumbs of your choice.
Don't be scared away by the length of the recipe. There are lots of different components to the sandwiches, but each part is very easy and fast. Repeat with the remaining stacks of tomatoes and cheese. For the sandwiches, place chicken in bag with marinade and refrigerate overnight.
Fried tomato sandwiches step by step
- In a medium bowl combine cream cheese, dill, Italian seasoning, lemon juice, salt and pepper to taste. Add chicken and mix well..
- In 3 small, separate bowls add flour to one bowl, eggs whisked in second bowl, and breadcrumbs in the third.
- Add olive oil to a medium skillet over med-high heat.
- While oil is heating assemble tomato sandwiches. Start with 1 slice of tomato,cream cheese mixture, and topped with another slice of tomato..
- Dip tomato sandwiches in flour, then egg, and last breadcrumbs..
- Fry tomato sandwiches 3-4 min on 1 side and then flip for another 3-4 min. Set on papertowels to cool. Enjoy!.
Arrange bacon on slotted pan or wire rack-lined baking sheet. Mix flour, salt and pepper in shallow dish for coating. Pre-heat oven to warm setting. (Lowest setting). Coat tomato slices in flour mixture. Place in pan until gloden brown.