Recipe: Yummy Aloo ka bun kebab

Aloo ka bun kebab. Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Hamari mazedaar aloo bun kebab ki tarkeeb say!

Aloo aur Til Kay Kebab and Chicken Chili Nuggets - Don't hold back that eager cook inside you. Aloo Aur Baingan Ka Bharta and Baingan Ka Raita - Bring a completely new scrumptious flavor in lentils and vegetables. Daal anday ka (egg & lentils) bun kebab, seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli kebab ka (with a meat patty). You can have Aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Aloo ka bun kebab

1. It's 3 of boiled potatoes mashed.
2. It's Half of tsp salt.
3. Prepare Half of tsp red chili powder.
4. Prepare 1 tsp of chaat masala.
5. It's Half of tsp all spice.
6. It's of For tamarind chutney.
7. It's Half of cup tamarind pulp.
8. You need 2 tbsp of brown sugar.
9. Prepare Half of tsp red chili powder.
10. Prepare Half of tsp chaat masala.
11. You need Pinch of salt.
12. It's of Hari chutney.
13. You need 1 cups of yogurt.
14. It's Handful of coriander leaves.
15. Prepare Handful of mint leaves.
16. Prepare 1 of green chili.
17. You need Half of tsp cumin seeds.
18. Prepare Pinch of salt.
19. Prepare 2 of Buns.
20. Prepare 2 of lettuce leaves.

They are tasty and reasonably priced, and are among the most popular street food items of the city. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them. How to make Aloo Bun Kebab.

Aloo ka bun kebab instructions

1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape..
2. For hari chutney: blend all the ingredients..
3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool..
4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun..
5. .

Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Bun kebab consists of a spicy patty which is shallow-fried, onions, and chutney. Bun kebab is a sandwich type Burger, originating from Pakistan, especially Karachi. It is usually found in roadside stalls and in fast food restaurants all across the Pakistan. Flat even sized aloo k kebab recipe is then made out of this mixture and are then deep fried and served hot with either tomato ketchup or green chutney.