Recipe: Tasty Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Rigatoni w/ Green Peppers, Italian Sausage and Garlic. Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips.

Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet over medium heat. Put water on to boil for pasta. You can have Rigatoni w/ Green Peppers, Italian Sausage and Garlic using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Rigatoni w/ Green Peppers, Italian Sausage and Garlic

1. It's 1 box of Rigatoni.
2. Prepare cup of hot water.
3. Prepare 1 of italian seasoning (garnish).
4. Prepare of Sauce Ingredients.
5. Prepare 1 packages of Hot Italian Sausage (links or in a roll).
6. You need 1 of green pepper (chopped).
7. It's 2 of garlic cloves (diced).
8. You need 1 can of red pasta sauce (preferably francisco rinaldi's traditional or marinara).
9. It's 1 1/2 tbsp of olive oil, extra virgin.
10. Prepare 2 pinch of ground cinnamon.

Add salt and pepper and tomatoes to sauce. Turn heat to medium and cook at a simmer. Rigatoni Pasta With Sausage, Marinara Sauce, Cheese, And Fresh Basil Is The Perfect Recipe For An Easy, Delicious Weeknight Dinner. I personally love garlic and decided to throw in some garlic.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic instructions

1. Boil a pot of hot water for pasta (optional-add salt)..
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes..
3. In a skillet, add a cup of water to medium heat, then add Italian sausage..
4. Cover sausage when it starts to sizzle for five mintues and let simmer..
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered..
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan..
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm..
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally..
9. Place the cut up sausage back into its pan and reheat on medium heat..
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon..
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot..
12. Mix cooked rigatoni with sauce thoroughly and serve!.

And after all this subbing, it was still amazing! This rich tomato sauce perked up with Italian sausage and sharp rapini (aka broccoli rabe) is a take on one of the recipes Mr. Though the sauce can go with various pastas, or even polenta, here, in his second Slow Food Fast contribution, tubular rigatoni is the noodle of choice. This easy sausage rigatoni recipe is made with everyday ingredients. Plenty of Italian sausage in a garlicky tomato sauce makes the best easy dinner!