Pounded yam and fresh fish soup. Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try Pounded yam is a popular swallow in Nigeria. It could be served with any of the popular Nigerian soups. The egusi soup was very delicious because it was made with fresh fish (catfish).
Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type.
Egusi soup is popular in Western Africa.
The soup is thickened with ground melon, gourd, or squash seeds.
You can cook Pounded yam and fresh fish soup using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pounded yam and fresh fish soup
- Prepare of Fresh fish.
- You need of Atarodo.
- Prepare of Onions.
- You need of Shambo.
- It's of Oil.
- You need of seasonings.
- It's of Water.
Dip the pounded yam into the egusi soup. Pounded Yam and Ogbono Soup - A tasty and hearty Nigerian soup made from Ogbono seeds (bush mango seeds) added with pre-cooked meat. And paired with smooth, tasty and filling Pounded Yam for an extraordinary African meal experience! After clearing my pounded yam, I picked a spoon and did justice to the soup.
Pounded yam and fresh fish soup step by step
- Wash your fish very well and cut into desired shapes..
- Put pot on fire, pour your red oil and allow it heat then put your blended pepper and co inside..
- Let it fry for a little bit then add your fish, seasonings of your choice and then water enough to make the soup..
- Let the soup simmer for a while, check it and adjust the seasonings to your taste and then tadaaaa your fresh fish soup is ready..
- Serve wit any swallow or dish of your choice. But I served mine with the ultimate pounded yam😍😍.
This soup is extra tasty as testified by all who ate it. It can be served with eba, semo, wheatmeal, amala and even starch. Pounded Yam + Beef/Fish + Soup. One such meal is the light soup with fish. There are different variations of these meal depending on whether you are using dry or fresh fish.