Easiest Way to Prepare Delicious Chicken Corn Soup with Croutons and Fish crackers

Chicken Corn Soup with Croutons and Fish crackers. At Continental we partner with our farmers to grow all of our corn in our soups sustainably - growing crops in a way which minimises water and fertiliser use. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it. popular chicken and sweetcorn soup - originally from the southwest of China.

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. I bet you would like to prepare. You can cook Chicken Corn Soup with Croutons and Fish crackers using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken Corn Soup with Croutons and Fish crackers

1. You need 1 of full chicken.
2. It's 7-8 of Whole black pepper.
3. Prepare of Salt.
4. It's 3 of eggs.
5. It's 1/2 tin of Sweet corn(1/2 grinded, 1/2 full).
6. Prepare 2 cup of corn flour or according to consistency of soup.
7. It's 3 tbsp of Soya sauce for broth.
8. Prepare 3 tbsp of chilli sauce for broth.
9. You need 1 tbsp of Black pepper powder.
10. You need of Croutons.
11. It's 6 of bread slices.
12. Prepare 1 tsp of oregano leaves.
13. Prepare of Oil for deep frying.
14. You need of Butter paper for absorbing oil.
15. It's of Fish crackers.
16. It's 1 packet of fish crackers.
17. Prepare of Oil for deep frying.

The chicken corn soup recipe is yummiest soup liked by almost everyone due to its delicious spicy and sour taste. The chicken corn soup recipe is served with crispy crackers. Add corn, cut up chicken, celery to stock pot and season with salt and pepper. I added parsley to suit myself and instead of water I substituted Swansons Chicken Broth. this has got to be some of the best soup I ever tasted.

Chicken Corn Soup with Croutons and Fish crackers instructions

1. Boil chicken into water with salt and whole black pepper. Boil it for 1 hour with medium heat..
2. When chicken pieces fully done and broth colour change into yellowish colour. Then take out chicken into a plate and grind chicken pieces..
3. Now add sweet corns, black pepper powder, soya sauce and chill sauce and bring it boil..
4. Now add corn flour (dissolve in water)slowly slowly and stir it continuously. Soup consistency should not be thick or watery. Cook it for another 2 minutes..
5. Now add eggs slowly slowly and stir it well. After a minute close the stove..
6. At the last add chicken pieces..
7. Serve it hot..
8. For croutons:.
9. Cut bread slices into 1" square pieces..
10. Now deep fry them on medium heat till they become golden brown..
11. Dish out on butter paper to absorb excess oil and immediately sprinkle oregano leaves. Serve it hot..
12. Fry fish crackers and serve it hot too..
13. Serve hot Soup with croutons, fish crackers, soya sauce, chilli sauce and vinegar (with green chillies init).
14. Always use wooden spoon, because silver or steal spoon will make it watery.**.

This chicken corn soup recipe has a rich broth mixed with a variety of herb and is cooked low and slow for several hours. A warming meal for a cold night. Pennsylvania Dutch Chicken Corn soup with rivels. Chicken corn soup is always made when one is sick; it is quite filling and helps in the recovery process. Serve it as a main meal or as an appetizer with crackers on the side.