LG SPICY LEEK EGGDROP SOUP. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. This spicy egg drop soup came about after I found a recipe for a Thai omelet soup in a newspaper ages ago. The flavors were beautiful but I thought it might taste even better with a couple of Thai chiles (I'm always in favor of heat) and if the egg was whisked into the.
Soup is one of go to recipes whenever I'm really hungry.
I eat a bowl before I eat my lunch or dinner, and then that helps to fill me up, so I don't overdo it on the main course.
Try this Spicy Egg Drop Soup recipe, or contribute your own.
You can have LG SPICY LEEK EGGDROP SOUP using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of LG SPICY LEEK EGGDROP SOUP
- Prepare 2 of deseeded red chili pepper.
- Prepare 3 of eggs.
- Prepare 1 dash of salt and pepper.
- It's 1 of leek cut in rings.
- Prepare 1 liter of any stock of your choice.
- You need of OPTIONAL ADD ON.
- It's 6 of cooked fish ball optional.
When the broth starts to boil (allow it to REALLY boil) add the egg and drizzle it into the broth. Turn the heat off (you may have to break apart the egg when done). Soup Recipe : Egg Drop Soup : Korean Egg Drop Soup : Asian at Home. But this Korean style is definitely my comfort one because I growing up eating.
LG SPICY LEEK EGGDROP SOUP instructions
- in pan with stock bring it to a boil then add ( fish ball /optional ) with leek and red chili pepper and simmer for 2 minute.
- beat eggs then gently stir into soup and let the egg sets and add seasoning and simmer for 1 minute then off heat.
Taste the soup and add soya sauce, milk and salt and pepper if desired. This vegan Thai-spiced potato leek soup is the perfect comfort food. One sip of this soup, and I was brought back to my childhood, to the jook (or congee) that Mama Lin spent hours making. It's made with eggs, ginger, green onions, and mushrooms. Egg drop soup was always her first choice.