How to Cook Yummy Chinese Cabbage with Scallop Soup

Chinese Cabbage with Scallop Soup. Easy recipe for Chinese cabbage soup with pork ribs, corn, carrots and dried scallops. When cooked just right, the deep and sweet flavour of the cabbage shines through and complements the. The Best Chinese Scallop Soup Recipes on Yummly

Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Place scallops in a small bowl and add water to cover. You can have Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Cabbage with Scallop Soup

1. Prepare of Chinese cabbage.
2. You need of Scallops.
3. It's of Goji berries.
4. It's of Anchovies.
5. You need 6 cloves of garlic.
6. It's 4 slices of young ginger.
7. You need 1 tbsp of Abalone sauce.
8. It's 1/2 tsp of salt.
9. It's 1/2 tsp of sugar.
10. It's 2 tsp of stock powder.

Napa Cabbage with Dried Scallops is a light healthy dish with the sweetness of vegetables and the taste of the sea. See how to make this here. The textures of the ingredients go well together too. Napa Cabbage is crunchy, while the dried scallops are chewy, and both give a good contrast to the.

Chinese Cabbage with Scallop Soup instructions

1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

Add napa cabbage to the pot, press down with a spatula or spoon and the cabbage will shrink as it cooks. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup. Considered the national dish of Taiwan, this flavorful soup can. Also called Chinese leaves, Chinese cabbage has pale, tightly wrapped, succulent leaves with crisp, broad, white ribs and a delicate, mild, sweet flavour.