Salmon Burgers.
You can cook Salmon Burgers using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Salmon Burgers
- Prepare of salmon, around 14oz.
- Prepare of jumbo egg.
- It's of breadcrumbs.
- It's of fresh or dried herbs (parsley or dill or chive or etc).
- You need of garlic powder.
- Prepare of salt.
- You need of onion powder or 1/4 cup chopped onions.
- Prepare of cayenne pepper.
- Prepare of generous grinds of freshly cracked pepper.
- Prepare of chopped scallion.
- It's of Serving options.
- Prepare of Lemon wedges.
- You need of Smoked paprika.
- Prepare of Shredded cabbage.
- You need of Cherry tomatoes.
- Prepare of Avocado.
- It's of Tartar sauce.
- Prepare of Chipotle mayo.
Salmon Burgers instructions
- Drain the canned salmon, reserving the liquid..
- Beat the egg in a bowl. Use a fork to mix in the salmon and all the rest of the ingredients with the egg..
- Form patties. I usually do ones about 3-4in wide and 1/2in thick but you can do whatever size you like. If the mix is feeling too dry and won't stick together into patties, add some of the reserved salmon liquid to moisten..
- Fry patties in oil over medium to medium-high heat till they are nice and crispy and browned on both sides..
- Serve with your choice of dressings..