Recipe: Delicious Donair meat and sauce

Donair meat and sauce. Whisk together milk, vinegar, and garlic powder in a bowl. If your sauce is not thick sufficient (I like spoons to stand up in it) try adding a tsp. of corn starch and boiling it in a pot for a few min. You should follow the directions on the cornstarch box for thickening sauces.

Donair Pizza Grate a bit of mozzarella cheese onto a pizza crust (this will help bind the toppings to the dry crust). Top with loads of donair meat, tomatoes. The thinly sliced donair meat and wrapped up in a pita with toppings such as diced tomatoes, diced onion, mozzarella cheese and topped with its traditional sweet and garlicky Donair sauce. You can have Donair meat and sauce using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Donair meat and sauce

1. Prepare of Donair meat.
2. It's 1 lb of Ground beef.
3. You need 1 tsp of Salt.
4. Prepare 1 tbsp of Flour.
5. You need 1 tsp of Ground oregano.
6. Prepare 1/2 tsp of Garlic powder.
7. You need 1/2 tsp of Onion powder.
8. It's 1/2 tsp of Italian seasoning.
9. Prepare 1/2 tsp of Pepper.
10. Prepare 1/4 tsp of Cayenne pepper.
11. It's of Donair Sauce.
12. Prepare 175 ml of Sugar, more if desired.
13. You need 2 tsp of Garlic powder.
14. Prepare 5 tsp of White vinegar, roughly.
15. You need 1 can of Milk.

Donair Meat Recipe Donair Sauce Meat Appetizers Appetizers For Party Appetizer Recipes Epicure Recipes Healthy Chicken Recipes Cooking Recipes Tapas. The creamy, sweet-tart, garlicky donair sauce served on the famous Maritime Canadian sandwich can easily be made at home. The donair meat is then shaved, sautéed and stuffed into a pita, along with fresh tomatoes, raw onions, and a special sweet sauce made with sweetened "A lot of burger places are making burgers with donair sauce. There's also pepperoni pizza with donair sauce." If you're looking to truly replicate the.

Donair meat and sauce instructions

1. Mix all spices for meat well.
2. Add spice mix to meat a little at a time until ask spices are mixed into the meat well.
3. Move meat to a steel mixing bowl and knead well, roughly 20 to 30 times, make sure its thrown face down.
4. Once meat is pressed thoroughly into spices pat it into a loaf shapes on a cookie sheet/broiler pan.
5. Bake at 350° for 1 hour and 15 minutes and turn may over half way through.
6. Let meat cool and cut into strips after it is out if the oven.
7. Once cooked you can fry it from there to make it more crispy if desired.
8. Meanwhile for the sauce open up the can of milk and put it into a steel or glass bowl, do not use plastic because it won't mix properly.
9. Add in sugar and garlic powder and stir well.
10. Mix in vinegar 1 tsp at a time to ensure it mixes well.
11. Finished! Cover and refrigerate sauce until ready to eat. Add to pizzas or pita bread with onion, red peppers, and cheese.
12. Dandy feed!.

Using sharp knife, cut meat into very thin slices. Tip from The Test Kitchen: To ensure that the donair sauce keeps its thick texture, resist the urge to stir it more than five times. The donair sauce is close and the toppings are the same. Now if only I knew what kind of cheese he used, they would be pretty close to perfect. While the meat is cooking, whisk together the mayo, milk, vinegar and sugar for the donair sauce and put it in the refrigerator until the meat is ready.