How to Prepare Perfect AMIEs Polpette di Tonno (Tunaballs)

AMIEs Polpette di Tonno (Tunaballs).

You can have AMIEs Polpette di Tonno (Tunaballs) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of AMIEs Polpette di Tonno (Tunaballs)

1. It's 250 grams of can tuna in olive oil, drained.
2. Prepare 2 of eggs.
3. Prepare 3 slice of white bread, soaked in 3 tablespoon milk.
4. Prepare 1 of clove garlic, finely chopped.
5. You need 1 tbsp of finely chopped fresh parsley.
6. You need 1/4 cup of grated parmesan cheese.
7. Prepare of salt and ground black pepper.
8. Prepare 1 cup of breadcrumbs.
9. Prepare 1/4 cup of vegetable oil, for frying.

AMIEs Polpette di Tonno (Tunaballs) step by step

1. Combine the tuna and bread then add the parsley, parmesan,garlic and eggs. Mix to combine. Season with salt and pepper. Shape tablespoonfuls into firm balls then shape to make a polpette..
2. Heat the oil in a large frying pan and fry the polpette in batches for 3-4 minutes, turning, until browned all over and cooked..
3. Serve with your choice of side dishes like "mista insalata" (mixed vegetable salad). Share and enjoy..