Recipe: Appetizing Tuna cakes with curried onions and curry sauce

Tuna cakes with curried onions and curry sauce. Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder. Add garlic, onions and green pepper. Cook slowly, stirring occasionally, until onions are soft.

This recipe for Tuna Curry has tons of flavor. It is perfect for a family dinner any night of the week. Some ingredients in this delectable dish combines sweet tuna fish with In a pan, on medium heat, saute the onion and garlic in a little olive oil. You can cook Tuna cakes with curried onions and curry sauce using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tuna cakes with curried onions and curry sauce

1. It's of cakes.
2. Prepare 1 1/2 tsp of cornstarch.
3. Prepare 1/4 tsp of ground black pepper.
4. You need 10 oz of of canned tuna.
5. You need 1/4 cup of olive oil, extra virgin.
6. Prepare of curried onions.
7. You need 1 large of onion, chopped.
8. It's 1/4 tsp of curry powder.
9. It's 1/4 tsp of seasoned salt I used Lawerys brand.
10. Prepare 1/4 tsp of granulated garlic powder.
11. It's 2 tbsp of butter.
12. It's of curry sauce.
13. Prepare 2 tbsp of mayonnaise.
14. Prepare 1 tsp of curry powder.
15. Prepare 1/4 tsp of dill weed.

Add the curry powder, saffron, and coriander powder. Put the oil in a non-stick frying pan and set over medium-high heat. Heat some of the oil in a frying pan. Combine remaining ingredients and pour over vegetables.

Tuna cakes with curried onions and curry sauce step by step

1. Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels..
2. Heat pan add butter. Fry the onions adding curry powder and seasoned salt..
3. When the onions are just becoming caramelized they are done. Add to top of cakes..
4. Mix the mayonnaise, curry powder, and dill weed..
5. Serve, hope you enjoy!.

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