Recipe: Tasty Vegetable pie (vegan cottage pie)

Vegetable pie (vegan cottage pie). Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste. Topped with creamy, fluffy mashed potatoes. There is something very wintry, very comforting about Shepherd's Pie.

Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. The Best Vegan Vegetable Pie Recipes on Yummly Vegan Shepherd's Pie, Vegan Shepherd's Pie, Sweet Potato & Lentil Shepherd's Pie. You can cook Vegetable pie (vegan cottage pie) using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetable pie (vegan cottage pie)

1. It's of Several large potatoes.
2. It's 1 of diced swede.
3. You need 2 of onions.
4. Prepare 1 head of broccoli.
5. It's of Frozen edamame beans.
6. It's of Frozen carrots.
7. It's of Frozen mushrooms.
8. It's 2 cloves of garlic.
9. It's 1 tin of tomato purée.
10. Prepare of Gravy.
11. You need of Violife mozzarella.
12. It's of Violife butter.

Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas. There's nothing like a warming pie with a golden crust and delicious filling. They are all savoury main course dinner dishes and very A meat-free cottage pie packed with vegetables and topped with mash.

Vegetable pie (vegan cottage pie) instructions

1. Peel and chop potatoes and boil for 20 minutes.
2. Preheat the oven to 180 degrees..
3. Chop all of the veg and put on to boil for 15 minutes..
4. Drain the potatoes and mash with dairy free butter and pepper..
5. Drain the veg but save the water. Place back on the heat and add the garlic, tomato purée and make up some bistro with the water you’ve just drained off from the veg. Stir well..
6. Add your veg to an oven proof dish and layer the mash on top. Add some vegan cheese if you like. Place in the oven for 30-45 minutes until golden brown..

This recipe makes one to serve and one to freeze for another night. Push it evenly into the pan, trim off any excess, and place in the fridge to cool while you make the filling. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Easy vegan pot pie with a homemade pie crust. The recipe is meat-free, easy & gluten-free.