Name: Seasoned Roast Chicken
Ingredients: 1 whole chicken; 1 1/2 tsp kosher salt; 1 tsp dried rosemary; 1 tsp dried basil; 1/2 tsp garlic powder; 1/2 tsp mustard powder; 1/2 tsp smoked paprika; 1/2 tsp black pepper; 1/2 tsp dried thyme; 1/4 tsp celery seed; 1/4 tsp dried parsley; 1/8 tsp ground cumin; 1/8 tsp cayenne pepper; 1/8 tsp chicken bouillon

Seasoned Roast Chicken. The skin is crispy and richly colored, and the meat has a great flavor. Roast up a batch, cool, and shred or chop the chicken. Divide it up into well-wrapped portions for the fridge or freezer.

Here's a very tasty way to make roast chicken. Leftovers taste wonderful as sandwiches or wrapped in tortillas. The Seasoned Roast Chicken recipe out of our category Chicken! You can have Seasoned Roast Chicken using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Seasoned Roast Chicken

Prepare 1 of whole chicken.
Prepare 1 1/2 tsp of kosher salt.
It's 1 tsp of dried rosemary.
Prepare 1 tsp of dried basil.
It's 1/2 tsp of garlic powder.
Prepare 1/2 tsp of mustard powder.
Prepare 1/2 tsp of smoked paprika.
Prepare 1/2 tsp of black pepper.
Prepare 1/2 tsp of dried thyme.
It's 1/4 tsp of celery seed.
Prepare 1/4 tsp of dried parsley.
Prepare 1/8 tsp of ground cumin.
Prepare 1/8 tsp of cayenne pepper.
You need 1/8 tsp of chicken bouillon.

Fresh Italian herbs and seasonings make these roast chicken breasts taste out-of-this-world delicious. Here's a very tasty way to make roast chicken. Leftovers taste wonderful as sandwiches or wrapped in tortillas. Its a family recipe I created one day when we had a lot of frying chickens in the freezer.

Seasoned Roast Chicken step by step

Preheat oven to 450F..
Mix all dry spices together thoroughly.
Dry chicken with a paper towel, then rub skin with olive oil. Salt the interior with kosher salt.
Liberally apply spice mix to all surfaces of the chicken.
Roast until internal thigh temperature reaches 165F, approximately 1 hour.

Fourth, season the chicken in and out - it's very important not to skimp on the seasoning. use a shallow pan to roast your Chicken. In that way, the air will be able to circulate through the Chicken. Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the exact.