Easiest Way to Make Delicious Spiced yoghurt chicken roast

Spiced yoghurt chicken roast. Make a simple, spicy marinade from store cupboard ingredients and cover the chicken with it before roasting. Such feelings are evoked by this spiced roast chicken. Add all chicken pieces back into the skillet and transfer skillet to oven.

Any plain yogurt will work, but Greek yogurt is a little extra special. This chicken meal prep recipe has spice crusted and yogurt marinated juicy chicken thighs served with perfectly roasted spaghetti squash tossed with herbs and cheese. The ultimate make ahead meal plan idea. You can cook Spiced yoghurt chicken roast using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Spiced yoghurt chicken roast

1. You need 6 of chicken drum sticks.
2. Prepare 5 tbsp of Greek yoghurt.
3. You need 1/2 tsp of black pepper powder.
4. It's to taste of salt.
5. You need 1/2 of lemon juice.
6. It's 2 tbsp of coriander leaves.
7. Prepare 1 tbsp of olive oil.
8. You need 1/2 of lemon zest.
9. Prepare of Ingredients to roast and grind.
10. You need 1/2 tbsp of cumin seeds.
11. It's 1 tbsp of coriander seeds.
12. Prepare 5 whole of dry red chillies.
13. It's 6 cloves of garlic.

Yogurt is mildly acidic so it's a great tenderizer; an overnight marinade in a garlic-herb yogurt makes this chicken moist and flavorful. When ready to cook set your BBQ up for indirect cooking (the flames towards the outside of the BBQ, not in the centre). Spice up on your Sunday roast with this Indian-influenced marinade and coconut milk gravy. Season the chicken breasts with paprika, salt, and pepper.

Spiced yoghurt chicken roast step by step

1. Wash, pat dry and make slit on the chicken drumsticks..
2. Mix together all the ingredients except olive oil in a bowl to make the marinade..
3. Apply the marinade on the chicken and inside the slit as well..
4. Cover and marinate overnight in a refrigerator..
5. Preheat the oven at 180 degree C.
6. Line a baking pan with aluminium foil.
7. Brush with olive oil and place the chicken drumsticks a little away from each other..
8. Brush the chicken with olive oil and bake uncovered in the oven for 40 -45 minutes until the chicken drumsticks are cook though and browned all over..
9. Remove from oven..
10. Serve hot with lemon wedges..

Serve the chicken with the yogurt and potato wedges. Indian-spiced roast chicken is juicy, delicious and perfect for family dinner served with fresh and cooling cucumber salad and flatbread. Served with my easy flatbread, a quick yogurt raita and a refreshing cucumber and red onion salad, it becomes a casual feast. Other sides that would work are tomatoes, tahini, olives, feta, or hummus. Harissa would also work great to add some spice.