Creamy Crunchy Peanut Butter Bars. The best no bake bars ever!! Creamy PB is as smooth as a baby's bottom and is the shade of warm Hawaiian sand. The best no bake bars ever!!
Make the most of summer cherries with crunchy pistachios and a touch of brown sugar on top of your morning Rice.
I don't know about you, but at my elementary school they served AMAZING desserts. sometimes I find myself craving the.
Toppings: In order to add some crunch and a slight saltiness, I sprinkle roasted salted peanuts right on top of the icing.
You can cook Creamy Crunchy Peanut Butter Bars using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Creamy Crunchy Peanut Butter Bars
- It's 1 cup of peanut butter.
- You need 3 tbsp of coconut oil (melted).
- You need 3 tbsp of agave nectar.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 1 pinch of sea salt.
- It's 1/4 cup of shredded coconut (unsweetened).
- Prepare 1/2 cup of chocolate chip.
- You need 1/4 cup of flex seed.
- It's 1/2 cup of chopped almond.
I also like adding a sprinkling of flaky sea salt. So here is my spin on. You will be amazed at how easy these bars are to make and how. Great for Christmas cookie exchanges too!
Creamy Crunchy Peanut Butter Bars step by step
- Whisk together the peanut butter, the coconut oil, the agave nectar, the vanilla and the sea salt until smooth & well combined..
- With a rubber spatula, fold in the nuts, coconut shreds, chocolate chips, and flax seeds..
- Line a bread pan with parchment paper and pour the batter in..
- Line a bread pan with parchment paper and pour the batter in..
- Use your rubber spatula to smooth it out and sprinkle the top with additional chips and nuts..
- Place in the freezer for about 2 hours..
The top layer is a smooth and shiny Chocolate Ganache covered with crunchy bits of peanuts. Maybe the added nuts would take over for the hemp seeds?