Homemade Chocolate Orange Naked Bars. These Chocolate Orange Naked Bars are a simple quartet of dates, cocoa, orange and almonds. Homemade chocolate coconut chew bars - a trEATs affair. We're a family of three but we all have different choices.
Easy to make, easy to eat!
Okay, so these are actually called Cocoa Orange Nakd Bars, but I didn't want to infringe on anyone's trademark (and I figured I'd get more hits for having "naked" in the title).
These chocolate orange fruit and nut bars are a perfect easy healthy snack for kids.
You can have Homemade Chocolate Orange Naked Bars using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Homemade Chocolate Orange Naked Bars
- It's 95 g of raw cashew nuts.
- It's 10 of medjool dates.
- It's 2 tbsp of pure cocoa powder.
- Prepare 1 of tbps finely grated orange zest.
- You need Pinch of salt.
Homemade chocolate bars are fun, you can make them whatever size you like, and can pack them with whatever chunks, spices, nuts, seeds, and In this case I pack the little bars with lots of chopped nuts, seeds, and dried fruit. Then I sprinkle them with things like bee or fennel pollen, crushed rose. Mix all the ingredients in one bowl. Whisk together very well so there are no lumps.
Homemade Chocolate Orange Naked Bars instructions
- Line a mini cupcake tray with cling film..
- Blitz the nuts in a food processor until they are broken up into medium and small sized crumbs, but not so fine that they become a powder. Add the dates, cocoa powder, orange zest and salt into the food processor and pulse blend until the dates are also broken down into crumbs..
- Tip the mixture into a large mixing bowl and use your hands to bring the crumbs together into a ball. You might need to knead the dough for a few minutes until it starts to come together..
- Tightly pack the date mixture into your lined cupcake holders. This mixture should make 7 small bars. Alternatively you can pack the mixture into a single small rectangular loaf tin (lined with clingfilm), which you can cut into bars after the chilling stage..
- Chill the tray in the freezer for 15 minutes. Then carefully pop them out of the moulds. If you are making one large slab then cut them into bars now using a large, sharp knife..
Pour into chocolate molds and place in the freezer. Homemade Chocolate Bars: Combine coconut oil with the liquid sweetener or stevia drops. How cool - make your own chocolate bars! Last, I took a toothpick and just dragged it up and down to draw the swirls in! Download royalty-free Homemade chocolate for cafes and bars.