Recipe: Delicious Kit - Kat Crunch Bars....

Kit - Kat Crunch Bars..... Add the rice Krispies and mix until well combined. Pour the mixture over the set layer underneath and use a spatula t spread out evenly. Place the Kit Kat cubes over the chocolate layer.

There's Kit Kat candy bar pieces embedded, for extra crunch, texture, and flavor. These homemade kit kat bars are so awesome. The cool thing about them is you can make all kinds of different flavor combinations. You can cook Kit - Kat Crunch Bars.... using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kit - Kat Crunch Bars....

1. It's 1 of heaping cup of peanut butter.
2. You need 1/2 cup of light corn syrup.
3. It's 1/4 cup of light brown sugar.
4. Prepare 1 tbsp of vanilla extract.
5. It's 3 cup of rice krispies cereal.
6. It's 1 of Chocolate Topping.
7. Prepare 1 of heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice).
8. Prepare 1 cup of semi sweet chocolate chips.
9. It's 1/4 cup of peanut butter.
10. You need 1 cup of rice krispies.

You can of course use milk chocolate or dark chocolate or white chocolate for the outside, and then use vanilla, strawberry, or chocolate wafers on the inside. Keep stored in the refrigerator and serve chilled. Quantity: - + Can we help? Kit Kat bars comes in a variety of flavors, including dark and white chocolate.

Kit - Kat Crunch Bars.... instructions

1. Line an 8" square pan with aluminum foil. Leaving an overhang. Spray lightly. Set aside..
2. In a large microwave bowl.Combine P.B. corn syrup, br. Sugar on high for 1 minute to melt.Stop to stir. Mixture will be granular..
3. Return bowl to microwave for 1 more minute on high. Stir in vanilla. Stir in 3 cups rice krispies.Turn mixture into prepared pan.Packing down. Set aside..
4. In medium microwave bowl. Combine chocolate chips , P.B.on high for 1 minute to melt.Stop to stir.Chips may not be completely melted. Return to microwave 15 seconds bursts. Until chocolate I s melted Stir in 1 cups cereal..
5. Pour chocolate mixture over base. Packing down a little bit. Smoothing the top..
6. Place kit kats about 10 evenly & tightly spaced in rows over surface.Once all pieces are put down. Go back & push them down lightly so they embed into the chocolate crispy layer..
7. Cover & put in the refrigerator for 2-3 hours or overnight. They will keep for 1 week at room temperature, in fridge for 2 weeks, freezer for 6 month's..

While a small number of broken Kit Kats are destined to be ground-up Kit Kat filling, the likelihood that all Kit Kat layers are made entirely from other Kit Kats did seem unlikely. Don't worry, Toll House baked goods are safe for now. What's in a Kit Kat Wafer Bar? After you take your first bite, you can easily recognize its satisfying crunch and creamy taste. This super cheesecake bar with its kit kat crispy layer is perfect for just about any occasion you can kind of.