Snickerdoodles. This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar.
Snickerdoodle — A snickerdoodle is a sugar cookie rolled in cinnamon sugar.
It has a characteristically cracked surface, and can be crisp or soft depending on preference.
You Are Going To Love This Easy Snickerdoodle Recipe!
You can have Snickerdoodles using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Snickerdoodles
- It's 1 cup of Butter.
- You need 1 1/2 cup of Sugar.
- You need 2 large of Eggs.
- It's 2 3/4 cup of Flour.
- It's 2 tsp of Cream Of Tartar.
- You need 1 tsp of Baking Soda.
- Prepare 1/4 tsp of Salt.
- You need 3 tbsp of Sugar.
- You need 3 tsp of Cinnamon.
Like a sugar cookie wrapped in a cinnamon sugar hug, these My recipe yields the softest and thickest snickerdoodles you'll ever taste. To me, Snickerdoodles are the quintessential Christmas cookie. Most of all, snickerdoodles remind me of baking with my mom around the holidays, and therefore will always be the top cookie in my book. And if you don't know exactly what a snickerdoodle cookie is or have never tried.
Snickerdoodles step by step
- Preheat your oven to 350°F.
- Mix the 1 cup of butter, 1 1/2 cups of sugar and eggs thoroughly in a large bowl.
- Combine flour, cream of tartar, baking soda and salt in a separate bowl.
- Then blend dry ingredients into butter mixture.
- After that chill dough and chill an ungreased cookie sheet for about 10-15 mins in your fridge.
- When your waiting, mix 3 tablespoons of sugar and 3 teaspoons of cinnamon in a small bowl.
- Now scoop 1 inch globs of dough in the small bowl of sugar and cinnamon mixture ( I roll them in a ball before doing this).
- Now very gentle roll the balls of dough into the sugar and cinnamon bowl.
- Place the now coated balls of dough on the ungreased cookie sheet and bake them for 10 mins.
- When the 10 mins are over remove them from the pan IMMEDIATELY.
A snickerdoodle cookie recipe that is thin and chewy and coated with cinnamon sugar. These snickerdoodle cookies are super easy to make, and they're a great treat to celebrate National Cookie Month this October! These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper.